Meat processing
As meat products are processed on cold premises, condensation often forms on ceilings and cold surfaces.
This condensation can result in dripping from the ceiling, with subsequent reductions in hygiene standards.

Dehumidification is used to regulate
relative humidity so as to create the right
indoor climate. The temperature can also
be controlled via DST dehumidifi ers.

Dry air gives slaughterhouses a number of advantages:
• The ceilings are free of condensation. The risk of
contamination is reduced greatly if relative
humidity is kept below 65 -70% RH
• The premises dry more quickly after cleaning,
keeping downtime to a minimum.
• A more pleasant working environment for
the people working on the premises.
• No slippery fl oors or harsh indoor air.
• When the problems with condensation are rectified,
less cleaning is needed in refrigerators, for example.